(I probably should have done this post after my 'I love Fall' post).
Tonight I cooked one of my favourite go-to meals, and it's perfect for the cooler months because it is one of those meals that somehow warms you from the inside out. And is just so very yummy.
It's crispy baked tofu in a tomato curry sauce and it's quite easy to pull together. Just remember to marinate the tofu overnight and then when dinner time rolls around it's so quick and simple.
One thing though, I never use dried coriander in this dish, I actually wait and use the fresh version of the herb to sprinkle before eating.
Enjoy!
http://28cooks.blogspot.com/2009/11/crispy-baked-tofu-with-quick-curry.html
n.
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